Vegan Greek Salad

Vegan Greek Salad

Salad

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PREP TIME

20 min

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COOK TIME

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TOTAL TIME

1 hr 20 min

Ingredients (6 servings)

4 roma tomatoes, chopped

1 red bell pepper, chopped

1 red onion, chopped

2 tbsp red wine vinegar

1 tsp dried oregano

1 tsp salt

1 tsp black pepper

14 cup olive oil

1 cucumber, peeled, seeded, and chopped

15 oz garbanzo beans (canned), drained and rinsed

15 oz artichoke hearts (canned), drained and chopped

Instructions

  1. For the salad, combine cucumber, roma tomatoes, red bell pepper, garbanzo beans, red onion, and artichoke in a large bowl.
  2. For the dressing, whisk together red wine vinegar, olive oil, oregano, salt, and pepper in a small bowl.
  3. Add dressing to salad and stir to combine. Refrigerate for an hour before serving for best taste.

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