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PREP TIME
5 min
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COOK TIME
15 min
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TOTAL TIME
20 min
Ingredients (6 servings)
1⁄2 cup pine nuts
2 garlic clove, roughly chopped
1 tsp black pepper
1 tbsp lemon juice
3 tbsp nutritional yeast
1 cup cherry tomatoes, cut in halves
4 tsp salt
2 cup basil (fresh), tightly packed
16 oz rotini
3 tbsp olive oil
Instructions
- Boil water in a large pot. Add rotini and 1 tbsp of salt and cook for about 10 minutes.
- Combine basil, pine nuts, and garlic cloves in a food processor and pulse until ingredients are coarsely ground.
- Add nutritional yeast, lemon juice, olive oil, salt, and pepper to the mixture and pulse until a paste forms.
- Drain pasta. Combine with cherry tomato halves and pesto sauce and serve.
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