Vegan Spinach and Black Bean Burritos

Instructions

1. Preheat oven to 375 ºF.
2. Heat half of the olive oil in a sauce pan over medium heat.
3. Add the tomato paste, flour, half of the cumin, garlic powder, onion powder, chili powder, salt and pepper to the saucepan, and cook for 1 minute, whisking.
4. Add the vegetable broth to the pan and bring to a boil. Reduce heat to low and simmer for 8 minutes. Remove from heat.
5. Heat remaining olive oil in a large pan over medium heat.
6. Sauté spinach for 2 minutes or until wilted. Remove from heat.
7. In a bowl, combine spinach, black beans, two thirds of the pepper jack cheese, corn, green onions, remaining cumin, and cilantro.
8. Spray a 9x13 baking dish and coat the bottom with one quarter of the enchilada sauce to prevent sticking.
9. Fill each tortilla with spinach mixture, folding it tightly into a burrito, and place in sprayed dish.
10. Pour remaining enchilada sauce evenly over burritos. Sprinkle with the remaining pepper jack cheese.
11. Bake for 20 minutes. Remove from heat and serve.