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PREP TIME
10 min
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COOK TIME
35 min
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TOTAL TIME
45 min
Ingredients (4 servings)
2 tbsp olive oil
3 cup pepper jack cheese (vegan)
1⁄4 cup tomato paste
1⁄4 cup all purpose flour
1⁄4 tsp garlic powder
1⁄4 tsp onion powder
1⁄4 tsp chili powder
4 tsp cumin
3 cup vegetable broth
4 flour tortillas (12 inch)
6 oz baby spinach, chopped
6 green onions, sliced
1⁄3 cup cilantro, chopped
15 oz black beans (canned), drained and rinsed
15 oz corn (canned), drained and rinsed
1 tsp salt
1 tsp black pepper