Vegan Taco Bowl

Vegan Taco Bowl

Mexican

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PREP TIME

5 min

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COOK TIME

10 min

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TOTAL TIME

15 min

Ingredients (6 servings)

15 oz corn (canned), drained and rinsed

15 oz black beans (canned), drained and rinsed

11 oz Beyond Meat crumbles

1 avocado, sliced

2 tbsp taco mix

1 tbsp olive oil

10 flour tortillas (8 inch)

Instructions

  1. Heat olive oil in a 12-inch pan over medium heat.
  2. Add the Beyond Meat crumbles to pan and cook for 5 minutes, stirring occasionally.
  3. Add half of the taco mix and 1/3 cup of water to the crumbles. Cook until most of the water has evaporated.
  4. Add beans, corn, and remaining taco mix to the pan and cook for 2 minutes.
  5. While the taco filling cooks, heat up tortillas on a pan or microwave tortilla heater upper.
  6. Serve tacos topped with avocado slices and pico de gallo, tortillas served on the side.

Nutrition Facts

Amount per serving
  • 675 Calories (kcal)
  • 14 Total Fat (g)
  • 106 Total Carbohydrate (g)
  • 22 Dietary Fiber (g)
  • 7 Total Sugars (g)
  • 37 Protein (g)

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